Butternut Squash and Apple Casserole

Butternut Squash and Apple Casserole


Butternut Squash and Apple Casserole
1 small butternut squash, about 2 pounds
2 apples, cored, peeled, sliced
1/2 cup brown sugar, firmly packed
1/4 cup cold butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg


Peel squash, scoop out seeds, and cut in small pieces.Place squash and apple slices in oblong baking dish (7x11-inch). Blend remaining ingredients with fork or pastry cutter until crumbly.Distribute over squash and apple. Cover and bake butternut squash casserole at 350° for about 45 to 50 minutes.Butternut squash recipe serves 6 to 8.